Best Cheap Eats Near Shanghai’s Tourist Spots

Shanghai is a dazzling metropolis where ancient traditions blend seamlessly with modern innovation. While the city boasts Michelin-starred restaurants and high-end dining, some of the best culinary experiences come from humble street stalls and budget-friendly eateries. If you’re exploring Shanghai’s top tourist spots and craving delicious yet affordable food, this guide is for you. From xiaolongbao to scallion oil noodles, here’s where to find the best cheap eats near Shanghai’s must-visit attractions.

The Bund & Nanjing Road

Yang’s Fry Dumplings (小杨生煎)

A short walk from the Bund, Yang’s Fry Dumplings is a local institution. Their signature shengjianbao (pan-fried pork buns) are crispy on the bottom, juicy inside, and incredibly affordable. A serving of four costs less than $2. Pair it with a bowl of hot lajiang (spicy sauce) for an unforgettable snack.

Jia Jia Tang Bao (佳家汤包)

Just off Nanjing Road, this tiny spot is famous for its xiaolongbao (soup dumplings). The crab roe and pork dumplings are a must-try, with each delicate bite bursting with rich broth. A steamer of six costs around $3, making it a steal for the quality.

Yu Garden & Old Shanghai

Nanxiang Steamed Bun Restaurant (南翔馒头店)

Located inside Yu Garden, this historic eatery has been serving xiaolongbao since 1900. While the dining room upstairs is pricier, the takeout window offers the same legendary dumplings at a fraction of the cost. Six classic pork buns cost about $4.

Songyuelou (松月楼)

For vegetarian delights near Yu Garden, Songyuelou is a hidden gem. Their suzha (fried gluten) and mushroom noodles are flavorful and cost less than $3. Don’t miss their cai bao (vegetable buns), a local favorite.

Tianzifang & French Concession

Chun (春餐厅)

Tucked in a lane near Tianzifang, Chun serves homestyle Shanghainese dishes at wallet-friendly prices. Their hongshao rou (braised pork belly) is melt-in-your-mouth tender, and a full meal rarely exceeds $5.

Lao Di Fang (老地方)

A no-frills spot in the French Concession, Lao Di Fang is beloved for its congyoubanmian (scallion oil noodles). At just $1.50 a bowl, it’s one of the best deals in town. Add a side of xunyu (smoked fish) for extra flavor.

Jing’an Temple & West Nanjing Road

Wujiang Road Snack Street (吴江路小吃街)

This bustling food street near Jing’an Temple is a paradise for budget eaters. From jianbing (savory crepes) to chuanr (skewers), most items cost under $2. The malatang (spicy numbing soup) stalls are particularly popular.

Da Hu Chun (大壶春)

A short metro ride from Jing’an, Da Hu Chun is another shengjianbao legend. Their fluffy, thick-skinned dumplings are less greasy than others, and six pieces cost just $2.50.

Xintiandi & People’s Square

Ah Da Congyoubing (阿大葱油饼)

Near Xintiandi, this tiny stall makes the city’s best congyoubing (scallion pancake). Crispy, flaky, and loaded with fragrant scallions, each pancake costs about $1. Be prepared to queue—it’s worth the wait.

Lin Long Fang (麟笼坊)

A short walk from People’s Square, Lin Long Fang specializes in xiaolongbao with ultra-thin skins. Their truffle-infused dumplings are a splurge at $6, but the classic pork version is just $3 for eight.

Lujiazui & Pudong

Zhang Ji Seafood Noodles (张记海鲜面)

After visiting the Shanghai Tower, head to this unassuming noodle shop. Their haixianmian (seafood noodles) are packed with shrimp, squid, and fish, all for under $4.

Yang’s Noodle House (阳春面馆)

For a quick bite near the Oriental Pearl Tower, Yang’s serves yangchunmian (simple soy sauce noodles) for less than $1.50. Upgrade with a danshao (braised egg) for extra protein.

Final Tips for Cheap Eats in Shanghai

• Cash is king: Many small eateries don’t accept cards or mobile payments.
• Peak hours: Avoid lunch rushes (12-1 PM) to skip long lines.
• Street food safety: Stick to stalls with high turnover for the freshest bites.

Whether you’re strolling the Bund or exploring Tianzifang, Shanghai’s cheap eats scene offers incredible flavors without breaking the bank. Happy eating!