The Bund, Shanghai’s iconic waterfront, is a dazzling fusion of history, architecture, and—most importantly—culinary delights. Whether you’re a first-time visitor or a seasoned traveler, this stretch along the Huangpu River offers an unforgettable gastronomic journey. From Michelin-starred restaurants to hidden street food gems, here’s your ultimate guide to eating your way through The Bund.
The Bund’s food scene reflects Shanghai’s unique blend of tradition and modernity. On one side, you’ll find century-old establishments serving classic Shanghainese dishes like xiaolongbao (soup dumplings) and hongshao rou (braised pork). On the other, sleek rooftop bars and avant-garde restaurants push the boundaries of global cuisine.
A modern French brasserie by celebrity chef Paul Pairet, this spot redefines luxury dining. Must-tries include the Lemon Tart and the “Bagged” Salmon.
This Michelin-starred Cantonese restaurant offers dim sum with a twist. The crispy duck salad is a crowd favorite.
One of the first high-end Western restaurants in Shanghai, M serves Mediterranean-inspired dishes. Don’t miss their weekend brunch.
Housed in a restored villa, Fu 1088 specializes in refined Shanghainese cuisine. Their drunken chicken and crab roe tofu are legendary.
Just a short walk from The Bund, this street is a paradise for food lovers. Try:
- Shengjianbao (pan-fried pork buns) at Yang’s Fry-Dumpling
- Congyoubanmian (scallion oil noodles) at local stalls
From candied hawthorns to stinky tofu, this bustling area offers quick bites for explorers.
Famous for its killer cocktails and neon-lit parties, Bar Rouge has one of the best views of the Pudong skyline.
A more laid-back option, this spot is perfect for sunset drinks without the crowds.
Whether you’re craving luxury or local flavors, The Bund delivers an unforgettable food adventure. So grab your chopsticks (or fork) and dig in!
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Author: Shanghai Travel
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