Shanghai, a city where East meets West, offers a brunch scene unlike any other. Whether you're a traveler exploring the Bund or a local looking for a leisurely weekend meal, Shanghai’s culinary delights will leave you craving more. From steaming xiaolongbao to crispy scallion pancakes, here’s your ultimate guide to the best Shanghai dishes for a perfect brunch.
No brunch in Shanghai is complete without xiaolongbao. These delicate steamed dumplings are filled with savory pork and a burst of hot, flavorful broth. The best spots, like Jia Jia Tang Bao or Din Tai Fung, serve them fresh out of bamboo steamers. Pro tip: Dip them in Zhenjiang vinegar with ginger slivers for an extra kick.
For those who prefer a crispy texture, shengjianbao is a must-try. These pan-fried buns have a juicy pork filling and a golden, crunchy bottom. Yang’s Fry Dumplings is a legendary spot where locals queue up for these addictive bites. Pair them with a light soy-vinegar dip for balance.
A simple yet satisfying dish, cong you bing is a flaky, layered pancake infused with scallions. Street vendors and upscale cafes alike serve this crispy delight. For an elevated version, try the ones at Fu Chun Xiaolong, where they’re cooked to perfection—crispy outside, chewy inside.
This handheld snack is a brunch favorite. Sticky glutinous rice wraps around a filling of crispy youtiao (fried dough) and savory or sweet ingredients. The classic version includes pork floss and pickled vegetables, but sweet variations with black sesame or red bean paste are equally delicious.
A quintessential Shanghai breakfast combo, doujiang and youtiao is comfort food at its finest. Freshly made soy milk—served hot or cold—pairs perfectly with crispy, golden youtiao. For an authentic experience, visit local breakfast stalls where this duo is a morning ritual.
Shanghai’s café culture has given brunch a creative spin. Avocado toast gets a local upgrade with slices of century egg (皮蛋, pídàn), a preserved egg with a unique umami flavor. Spots like Baker & Spice or Egg Café serve this fusion dish with a drizzle of soy sauce and chili oil.
For those with a sweet tooth, matcha red bean pancakes are a trendy brunch pick. Fluffy matcha-infused pancakes are layered with sweet red bean paste, creating a harmonious blend of flavors. Café like Fine Café & Canteen in the French Concession excel at this modern dessert-brunch hybrid.
For a brunch with skyline views, head to Mr & Mrs Bund or Mercato. These high-end spots offer both Western and Shanghainese dishes, making them perfect for travelers who want the best of both worlds.
This artsy lane is packed with charming cafés and small eateries. Try Kommune for a relaxed vibe or Lost Bakery for freshly baked pastries with a Shanghainese twist.
Jing’an District is a hub for expats and foodies. Places like Al’s Diner serve hearty brunch plates, while local joints like Xiao Yang Sheng Jian keep the traditional flavors alive.
From time-honored classics to modern fusions, Shanghai’s brunch scene is a feast for the senses. Whether you’re strolling along the Huangpu River or exploring hidden alleys, these dishes will make your morning unforgettable.
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Author: Shanghai Travel
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