Best Cantonese Restaurants in Shanghai

Shanghai is a city that thrives on its culinary diversity, and among its many gastronomic offerings, Cantonese cuisine stands out as a perennial favorite. Whether you're a tourist exploring the city or a local looking for an authentic taste of Guangdong, Shanghai’s Cantonese restaurants deliver an unforgettable dining experience. From dim sum feasts to succulent roast meats, here’s a curated list of the best Cantonese restaurants in Shanghai that should be on every food lover’s radar.

The Timeless Elegance of Cantonese Cuisine

Cantonese food is celebrated for its delicate flavors, fresh ingredients, and meticulous preparation. Unlike the bold spices of Sichuan cuisine or the hearty stews of Northern China, Cantonese dishes emphasize balance and subtlety. Steaming, stir-frying, and roasting are key techniques, ensuring that the natural taste of each ingredient shines through.

In Shanghai, Cantonese restaurants range from opulent fine-dining establishments to humble neighborhood eateries. What unites them is their commitment to authenticity and quality. Below, we’ve highlighted some of the top spots where you can savor the best of Cantonese cooking.

1. Hakkasan – Modern Cantonese Glamour

Located in the Bund area, Hakkasan is a globally renowned name that brings contemporary flair to traditional Cantonese dishes. The restaurant’s sleek, mood-lit interiors create an upscale ambiance perfect for a special night out.

Must-Try Dishes:

• Crispy Duck Salad – A refreshing mix of textures with a tangy dressing.
• Stir-Fried Black Pepper Ribeye Beef – Tender beef with a bold peppery kick.
• Dim Sum Platter – A modern twist on classic favorites like har gow and siu mai.

Hakkasan also boasts an impressive cocktail menu, making it a great spot for both dinner and late-night drinks.

2. Lei Garden – Michelin-Starred Excellence

With multiple Michelin stars under its belt, Lei Garden is a must-visit for anyone seeking refined Cantonese cuisine. The restaurant’s meticulous attention to detail is evident in every dish, from the presentation to the harmonious flavors.

Signature Offerings:

• Barbecued Iberian Pork with Honey – A melt-in-your-mouth delicacy.
• Double-Boiled Soups – Nourishing broths simmered for hours with premium ingredients.
• Baked Lobster with Cheese and E-Fu Noodles – A luxurious take on seafood.

Reservations are highly recommended, especially on weekends.

3. Canton 8 – Affordable Authenticity

For those who want great Cantonese food without the hefty price tag, Canton 8 is a fantastic choice. This casual eatery is beloved for its generous portions and home-style cooking.

Popular Picks:

• Roast Goose – Crispy skin, juicy meat, and a hint of five-spice.
• Clay Pot Rice with Preserved Sausage – Comfort food at its finest.
• Steamed Fish with Ginger and Scallions – Light yet packed with umami.

The no-frills setting makes it ideal for a relaxed meal with friends or family.

Hidden Gems for Cantonese Food Lovers

Beyond the well-known names, Shanghai has several lesser-known spots that serve outstanding Cantonese fare.

4. Xin Rong Ji – Seafood Specialists

If you’re a fan of seafood, Xin Rong Ji is a hidden treasure. The restaurant sources the freshest catches daily, ensuring that every dish bursts with natural sweetness.

Highlights:

• Steamed Crab with Shaoxing Wine – A fragrant, delicate preparation.
• Scallop Dumplings – A dim sum rarity worth trying.
• Braised Abalone with Oyster Sauce – A true indulgence.

5. Dragon Phoenix – Classic Dim Sum Haven

Dim sum is the heart of Cantonese brunch culture, and Dragon Phoenix does it exceptionally well. The restaurant offers an extensive selection of bite-sized delights, all made fresh to order.

Dim Sum Favorites:

• Char Siu Bao (BBQ Pork Buns) – Fluffy buns with sweet-savory filling.
• Cheung Fun (Rice Noodle Rolls) – Silky smooth with various fillings.
• Egg Tarts – Buttery pastry with a creamy custard center.

Pair your meal with a pot of pu’er tea for the full experience.

Cantonese Desserts to Sweeten Your Day

No Cantonese meal is complete without a touch of sweetness. Traditional desserts often feature ingredients like red bean, coconut, and mango.

6. Hui Lau Shan – The Dessert Experts

Originally from Hong Kong, Hui Lau Shan has gained a loyal following in Shanghai for its refreshing fruit-based desserts.

Sweet Treats:

• Mango Pomelo Sago – A tropical medley of flavors.
• Durian Pancakes – For those who love the king of fruits.
• Black Sesame Soup – A warm, nutty delight.

Final Tips for Cantonese Dining in Shanghai

• Reservations: High-end spots like Lei Garden and Hakkasan often require advance booking.
• Peak Hours: Dim sum is best enjoyed during lunch hours (11 AM - 2 PM).
• Local Favorites: Don’t hesitate to ask staff for recommendations—they often know the best off-menu items.

Whether you're craving the sophistication of Michelin-starred dining or the comfort of a neighborhood dim sum joint, Shanghai’s Cantonese restaurants offer something for every palate. So, grab your chopsticks and embark on a culinary journey through Guangdong’s finest flavors—right in the heart of Shanghai.