Spring Desserts in Shanghai: Where to Indulge

As the cherry blossoms bloom and the city shakes off the last chill of winter, Shanghai transforms into a paradise for dessert lovers. Spring brings a fresh wave of seasonal treats, from delicate floral-infused pastries to refreshing fruit-based delights. Whether you're a local or a traveler with a sweet tooth, here’s your guide to the must-try spring desserts in Shanghai.

The Best Cafés for Spring-Inspired Sweets

1. Luneurs (Multiple Locations)

A favorite among expats and locals alike, Luneurs crafts artisanal desserts with a French twist. Their spring menu often features light, fruity flavors like strawberry-rhubarb tarts and citrus-infused madeleines. Don’t miss their seasonal ice cream—flavors like elderflower and blood orange are a refreshing way to welcome warmer days.

2. Chikalicious (Xintiandi)

This New York import is famous for its elegant desserts and afternoon tea sets. In spring, their menu highlights floral notes with creations like lavender crème brûlée and jasmine panna cotta. Pair your dessert with a pot of their house-blended spring tea for the ultimate indulgence.

3. Pain Chaud (French Concession)

A cozy spot for pastry lovers, Pain Chaud’s spring offerings include apricot almond croissants and matcha-raspberry éclairs. Their outdoor seating is perfect for enjoying a sunny afternoon with a cup of coffee and a freshly baked treat.

Traditional Chinese Spring Sweets

1. Qingtuan (Green Dumplings)

A must-try during the Qingming Festival (Tomb-Sweeping Day), these glutinous rice dumplings are tinted green with mugwort juice and filled with sweet red bean paste. You’ll find them at local bakeries like Shen Da Cheng or street vendors in Old Town.

2. Osmanthus Cake

Fragrant osmanthus flowers bloom in spring, and their delicate flavor shines in this soft, jelly-like dessert. Head to Nanjing Road’s traditional dessert shops for an authentic taste.

3. Sweet Lotus Root Soup

A light, nourishing dessert made with lotus root, red dates, and rock sugar. It’s often served warm and can be found at Guo Qun Tang Bao or other classic Shanghainese eateries.

Instagram-Worthy Dessert Spots

1. Lady M (Xintiandi & IAPM)

Known for their signature mille crêpes, Lady M’s spring collections often include pastel-colored cakes like rose-flavored layers or cherry blossom-inspired creations. The sleek, minimalist décor makes it a prime spot for food photography.

2. BoboLEE Cake (Former French Concession)

A hidden gem with a whimsical garden setting, BoboLEE’s desserts are almost too pretty to eat. Their spring specials might include lychee-rose cakes or yuzu mousse topped with edible flowers.

3. In Dough We Trust (Jing’an)

This tiny bakery is famous for its tiramisu, but their seasonal fruit tarts (think mango-passionfruit or strawberry-basil) are equally worth the hype. The rustic-chic interior is perfect for snapping that #foodie shot.

Where to Find Unique Fusion Desserts

1. Daliah (Jing’an)

A quirky café with swings instead of chairs, Daliah serves playful desserts like matcha tiramisu with a side of nostalgia. Their spring menu often experiments with unexpected flavors, like rosemary-infused chocolate mousse.

2. The Market by Taste & See (Xuhui)

This concept store offers a rotating selection of desserts from local chefs. In spring, look out for collaborations featuring ingredients like kumquat, sakura, or even bamboo shoots in sweet dishes.

3. Uncle No Name Espresso (Multiple Locations)

Known for their avocado toast, this café also surprises with desserts like black sesame cheesecake or pear-ginger scones—perfect for a spring brunch pairing.

Hidden Gems for the Adventurous Sweet Tooth

1. Gelato Dal Cuore (Jing’an & Xuhui)

This eco-conscious gelato shop offers rotating flavors based on seasonal produce. Spring highlights might include kumquat sorbet or chrysanthemum-honey swirl.

2. Pie Society (French Concession)

A British-style pie shop that also excels in desserts. Their spring rhubarb crumble or lemon-meringue pie is a comforting yet fresh choice.

3. Fascino Bakery (Multiple Locations)

A local chain with a cult following, Fascino’s spring lineup includes sakura milk bread and matcha-red bean Danish pastries.

Tips for Dessert Hopping in Shanghai

• Timing Matters: Many seasonal desserts sell out by late afternoon, so visit earlier in the day.
• Explore Side Streets: Some of the best spots are tucked away in alleys—don’t be afraid to wander.
• Ask Locals: Shanghainese take their sweets seriously. If you see a queue, it’s probably worth joining.

From traditional bites to avant-garde creations, Shanghai’s spring dessert scene is as vibrant as the season itself. Whether you’re strolling along the Bund or exploring the French Concession, there’s always a sweet treat waiting around the corner.