As the winter chill settles over Shanghai, the city transforms into a wonderland of contrasts—neon lights reflecting off rain-slicked streets, the aroma of roasted chestnuts wafting through alleyways, and a growing obsession with one particular shade of green. Matcha, the finely ground powder of spe

If you’re an American traveler planning a trip to Shanghai, you’ve probably heard about the Bund, the skyscrapers of Pudong, and the historic alleys of the French Concession. But there’s one place that most tourists overlook, and it’s arguably the most important stop for understanding the city: the